نمایش نتایج جستجو برای
نویسنده: Masoomeh Mehraban
موارد یافت شده: 20
1 - Antimicrobial waterborne acrylic paint by the additive of graphene nanosheets/silver nanocomposite (چکیده)2 - Using an image processing based technique and predictive models for assessing lipid oxidation in rainbow trout fillet (چکیده)
3 - Effects of dietary l-carnitine level on growth performance, immune responses and stress resistance of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823 (چکیده)
4 - The effects of dietary supplement of annatto (Bixa orellana) seed meal on blood carotenoid content and fillet color stability in rainbow trout (Oncorhynchus mykiss) (چکیده)
5 - Relationship between microbial load and histamine content in the rainbow trout fillet during refrigeration (چکیده)
6 - Predicting the contents of volatile and non-volatile amines in rainbow trout fillet during storage time via image processing technique (چکیده)
7 - STUDY ON THE POTENTIAL OF Vitex PSEUDO-NEGUNDO TO REGULATE THE ESTEROID HORMONE LEVELS OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) BROODSTOCKS FED WITH FISHMEAL-FREE DIETS (چکیده)
8 - STUDY ON THE BIOLOGICAL ACTIVITIES OF ESSENTIAL OILS IN VITEX PSEUDO-NEGUNDO AND CALOTROPIS PERSICA (چکیده)
9 - Application of fuzzy logic to classify raw milk based on qualitative properties (چکیده)
10 - تاثیر آلودگی میکروبی مواد اولیه بر کیفیت نوشیدنی سنتی ایرانی (دوغ) (چکیده)
11 - STUDY ON THE EFFECT OF SOLID STATE FERMENTATION WITH ASPERGILLUS NIGER ON ANTINUTRITIONAL FACTORS OF CANOLA PROTEIN CONCENTRATE WITH AIM OF USING IN THE DIET OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) (چکیده)
12 - STUDY ON THE EFFECT OF USING DIFFERENT LEVELS OF HARMEL SEEDS (PEGANUM HARMALA) ON SOME BIOLOGICAL INDICES OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) (چکیده)
13 - STUDY ON FUNCTIONAL PROPERTIES OF USING DIFFERENT LEVELS OF BLACKSEED (NIGELLA SATIVA) IN THE DIET OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) ON IMMUNOLOGICAL AND GROWTH INDICES (چکیده)
14 - جداسازی و شناسایی فلور قارچی کشمش های عمده خراسان رضوی (چکیده)
15 - بررسی امکان کاربرد روش های شناسایی الگو در طبقه بندی شیر خام (چکیده)
16 - بررسی امکان ارزیابی کیفیت شیر خام با استفاده از منطق فازی (چکیده)
17 - STUDY ON THE FUNCTIONAL CHARACTERISTICS OF SIEVED IRANIAN CANOLA MEAL (BRASSCIA NAPUS) WITH AIM OF USING IN THE FEED AND FOOD. I: FIBER COMPOSITION (چکیده)
18 - ارزیابی منابع آلودگی میکروبی موثر بر بادکردگی دوغ ایرانی در طول فرایند (چکیده)
19 - Determination of contamination sources during the manufacturing traditional Iranian yoghurt drink (چکیده)
20 - Determining total sulfur dioxide residue in main raisin varieties (چکیده)
